The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Victoria’s Filet® Mignon*
Price: $28.99
What Is the Outback Steakhouse Victoria’s Filet® Mignon?
Victoria’s Filet® Mignon is Outback Steakhouse’s most tender and premium steak offering. Known for its buttery texture and rich flavor, this center-cut beef tenderloin filet is grilled to order using Outback’s signature seasoning blend. Served with your choice of a side salad and a steakhouse potato, it’s the perfect option for steak lovers who prefer a lean yet luxurious cut of beef. Customizable with sauces, seafood upgrades, and toppings, this entrée delivers a high-end steakhouse experience.
Price and Calories
| Menu Item | Price | Calories |
|---|---|---|
| Victoria’s Filet® Mignon (Standard 6 oz) | Varies by location | 430 |
| Add Lobster Tail | $10.99 | +140 |
| Add Grilled Shrimp | $6.99 | +150 |
| Add Cheddar Cheese | $1.49 | +110 |
| Add Blue Cheese | $1.99 | +100 |
| Add Bacon | $1.99 | +80 |
| Add Mushrooms | $2.49 | +50 |
| Add Béarnaise Sauce | $1.49 | +90 |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 430 |
| Fat Calories | 270 |
| Total Fat (g) | 30 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 720 |
| Total Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Sugars (g) | 0 |
| Protein (g) | 40 |
Allergen Information
| Allergen | Present |
|---|---|
| Eggs | Yes |
Ingredients Breakdown
- Beef Tenderloin Filets – Typically served in 6 oz or 8 oz portions
- Salt & Black Pepper – Classic seasoning for the steak
- Olive Oil or Cooking Spray – Used for searing or grilling
- Optional Toppings – Horseradish crust, cheese, mushrooms, or seafood upgrades
- Side Salad – House or Caesar, with optional cheese and lettuce customizations
- Steakhouse Potato – Choose from a baked potato or fries
How to Order the Outback Steakhouse Victoria’s Filet® Mignon (Secret Menu Tips)
Order your preferred steak doneness from Rare to Well Done, and pair with garlic butter or Béarnaise sauce for a restaurant-quality experience. For a surf-and-turf twist, add a grilled lobster tail or shrimp. Request a horseradish breadcrumb crust for extra flavor, even if it’s not on the menu—it’s a secret fan favorite.
Can You Customize the Outback Steakhouse Victoria’s Filet® Mignon?
Absolutely! The filet can be tailored with sauces, seafood, cheese toppings, and sides to suit your preference:
| Option | Description | Price | Calories |
|---|---|---|---|
| Temperature | Rare to Well Done | Included | Varies |
| Signature Seasoning | Classic Outback spice blend | Included | 0 |
| Add Lobster Tail | Grilled tail upgrade | $10.99 | +140 |
| Add Grilled Shrimp | 6 seasoned shrimp | $6.99 | +150 |
| Add Cheddar Cheese | Melted cheddar on salad | $1.49 | +110 |
| Add Blue Cheese | Rich and tangy | $1.99 | +100 |
| Add Bacon | Crispy strips | $1.99 | +80 |
| Add Mushrooms | Sautéed in butter | $2.49 | +50 |
| Garlic Butter Sauce | Included dipping sauce | Included | +100 |
| Béarnaise Sauce | Creamy, tangy upgrade | $1.49 | +90 |
Best Toppings for a Outback Steakhouse Victoria’s Filet® Mignon Experience
For a rich and satisfying steak, top it with sautéed mushrooms, bacon, and Béarnaise sauce. Add a lobster tail or grilled shrimp for the perfect surf-and-turf experience. Request garlic butter on the side and pair it with a Caesar salad and loaded baked potato for a premium plate.
When Is It Available?
Victoria’s Filet® Mignon is available year-round at all Outback Steakhouse locations. It’s part of the dinner entrée menu and can be ordered for dine-in, takeout, or delivery. Availability may vary by portion size (6 oz, 8 oz, or 9 oz).
Is It Vegetarian?
No, this dish contains beef, and is not suitable for vegetarians. It also contains egg-based sauces and dairy when paired with Béarnaise or cheese toppings.
Best Pairs With Other Outback Steakhouse Items
| Menu Item | Price | Calories |
|---|---|---|
| Caesar Side Salad | $5.99 | 350 |
| House Salad | $5.99 | 280 |
| Loaded Baked Potato | $4.99 | 400 |
| Aussie Fries | $4.99 | 410 |
| Gold Coast Coconut Shrimp | $16.99 | 890 |
| Grilled Shrimp on the Barbie | $14.99 | 500 |
| Toowoomba Pasta | Varies | ~800–1000 |
| Baked Potato Soup | $6.49 | 400 |
| Chocolate Thunder from Down Under® | $10.49 | 1520 |
FAQs
How is the filet mignon prepared?
It’s seasoned and grilled to your preferred doneness. Some locations may offer a horseradish breadcrumb crust as a premium upgrade.
What sizes are available for Victoria’s Filet® Mignon?
Sizes typically include 6 oz, 8 oz, and sometimes 9 oz, depending on location.
Can I order Victoria’s Filet® Mignon for takeout?
Yes, it’s available for takeout and delivery, just like other Outback entrées.
Can I make a copycat version of Victoria’s Filet® Mignon at home?
Yes, you can use beef tenderloin, olive oil, salt, pepper, and garlic butter to replicate the flavors. Many recipes also include a crust or topping.
What sauces pair well with the filet?
Garlic butter and Béarnaise sauce are the top choices. Some guests also enjoy it with horseradish cream or even BBQ sauce.
Is this a lean cut of steak?
Yes, the filet is considered a very lean and tender cut, making it a great option for those avoiding excess fat.
Does the filet come with sides?
Yes, it includes one side salad (House or Caesar) and a steakhouse potato (baked potato or fries).
Is the steak spicy?
No, it’s mild and savory, seasoned simply with salt, pepper, and herbs unless you choose additional toppings or sauces.
What is the most popular steak temperature?
Medium rare is the most commonly ordered temperature for filet mignon, preserving tenderness and flavor.
Can I request a surf-and-turf combo?
Yes, you can add lobster tail or grilled shrimp for an elevated experience.
What’s the difference between Victoria’s Filet and Outback Special?
Victoria’s Filet uses beef tenderloin, the most tender cut, while the Outback Special (sirloin) is leaner and firmer.
Is it gluten-free?
The steak itself is naturally gluten-free, but sauces, toppings, or sides may contain gluten. Always confirm with the staff.
Is it available during lunch?
Availability may vary, but it’s primarily served during dinner hours.
How long does it take to prepare?
Average prep time is 15–25 minutes, depending on doneness and order volume.
Can I add dessert to the meal?
Yes! Top recommendations include Chocolate Thunder from Down Under® or a scoop of vanilla ice cream.
Conclusion
Outback Steakhouse’s Victoria’s Filet® Mignon is a tender, juicy steak that delivers an unforgettable dining experience. Its perfect seasoning and melt-in-your-mouth texture make it a top choice for steak lovers. Thank you so much for reading this post!
We hope it’s made you eager to try this delicious filet on your next visit. Enjoy every flavorful bite, and feel free to share your thoughts with us!
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