Outback Steakhouse Bone-In New York Strip* 16 oz Prices , Nutrition and Allergen 2025

If you’re craving a hearty, flavorful steak that truly satisfies, look no further than the Outback Steakhouse Bone-In New York Strip 16 oz*. This mouthwatering cut is packed with bold flavors, juicy tenderness, and an unmistakable smoky char that’s signature to Outback.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In New York Strip* 16 oz

Price: $32.00

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In this detailed guide, we’ll explore everything you need to know about this customer favorite—customization options, nutrition facts, ingredients, add-ons, and expert tips to make your experience even better!

Let’s dig in.

What Is the Outback Steakhouse Bone-In New York Strip* 16 oz?

The Bone-In New York Strip 16 oz* is a steak lover’s dream. Cut straight from the short loin, this thick, marbled strip steak includes the bone, which adds extra flavor during grilling. At Outback Steakhouse, the strip is seasoned with a proprietary blend of 17 herbs and spices, then seared to perfection.

You also get two freshly made sides with your order, making it a complete, hearty meal that’s ideal for any occasion—from a casual dinner to a special celebration.

Customization Options: Make It Your Own

Outback Steakhouse knows that no two steak lovers are the same. That’s why they offer plenty of ways to customize your Bone-In New York Strip* experience.

Option	Description
Temperature Options	Rare, Medium Rare, Medium, Medium Well, Well Done
Side Options	Choice of two sides (e.g., mashed potatoes, seasoned veggies, baked potato, or house salad)

Popular Upgrades

Want to make your meal even more indulgent? Check out these popular upgrades:

Upgrade	Price
Add a second side	Varies
Upgrade to a premium side (like loaded mashed potatoes)	Additional charge

What’s Included with the Meal

Item	Description
Bone-In New York Strip*	16 oz of seasoned, expertly grilled steak
Two Sides	Choose from a variety of classic or premium sides

Seasoned Beef Option: What Makes It Special?

Outback’s Bone-In New York Strip* is seasoned with a proprietary 17-spice blend, which typically includes:

Salt
Black Pepper
Garlic Powder
Onion Powder
Paprika
Cayenne Pepper
Coriander
Turmeric
And more secret spices!

This seasoning creates a flavorful crust that enhances the natural beefiness of the steak.

Lettuce and Cheese Options

Although lettuce isn’t served directly with the steak, you can easily add a side salad. Choose between:

House Salad (includes lettuce, cucumbers, tomatoes, cheese, and croutons)
Caesar Salad (romaine lettuce, parmesan, Caesar dressing)

Want more flavor? You can top your steak with cheese too! Choose from cheddar, bleu cheese crumbles, or even a cheesy topping for your sides.

Add-Ons to Enhance Your Meal

Add even more variety to your plate with these delicious extras:

Add-On	Price
Grilled Shrimp	$4.99
Lobster Tail	$9.99
Sautéed Mushrooms	$2.99
Grilled Onions	$2.99

Sauces: A Flavor Explosion

Complete your steak with your favorite sauce:

Sauce	Description
Signature Outback Sauce	Rich and savory
BBQ Sauce	Sweet, smoky flavor
Garlic Butter	Creamy and aromatic

Nutrition Facts

Here’s a detailed look at the nutrition of the Bone-In New York Strip 16 oz*:

Nutrient	Value
Calories	850
Calories from Fat	750
Total Fat	83 g
Saturated Fat	37 g
Trans Fat	3 g
Cholesterol	195 mg
Sodium	840 mg
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	84 g

Allergen Information

Good news! The Bone-In New York Strip 16 oz* does not contain common allergens such as:

Wheat
Eggs
Fish
Milk
Peanuts
Shellfish
Soybeans
Tree Nuts
Sesame

Always double-check if you have specific dietary concerns, as preparation practices can vary by location.

Ingredients List

The steak is seasoned and prepared with:

Ingredient	Purpose
Salt	Flavor enhancement
Black Pepper	Spice and aroma
Garlic Powder	Savory depth
Onion Powder	Sweetness and pungency
Paprika	Color and mild heat
Cayenne Pepper	Spice kick
Coriander	Earthy flavor
Turmeric	Warm, peppery undertone

Why the Outback Steakhouse Bone-In New York Strip* 16 oz Is Worth It

✅ Superior flavor from bone-in grilling
✅ Customizable to fit your taste
✅ Huge portions for serious appetites
✅ Add-ons and sides to build your perfect meal
✅ Consistent quality you can trust from Outback

Expert Tips for Ordering

Ask for Medium Rare: This temperature keeps the steak juicy while maximizing tenderness.
Upgrade your sides: Add a premium side like mac & cheese or Aussie Fries for an even better meal.
Pair it with a bold red wine: A Cabernet Sauvignon complements the steak’s rich flavor beautifully.

FAQs

How is the Bone-In New York Strip cooked?

The steak is char-grilled, which gives it a distinct flavor and grill marks, enhancing the overall taste compared to seared cuts.

What does the Bone-In New York Strip taste like?

It has a rich flavor with lightly salty and garlicky notes, complemented by the char from the grill, making it a delicious choice for steak lovers.

Is the Bone-In New York Strip a healthy option?

While it is high in protein and fat, it contains no carbohydrates. It can fit into a high-protein diet, but the high sodium and saturated fat content should be considered.

Can I customize my Bone-In New York Strip?

Yes, you can often customize your steak with different toppings or sauces, such as garlic butter or mushrooms, depending on the restaurant’s offerings.

Conclusion

Outback Steakhouse’s 16 oz Bone-In New York Strip* is a flavorful and tender steak that offers a perfect balance of juiciness and bold taste. The bone-in cut brings out even more richness, making it a great choice for steak lovers.

Thank you so much for reading this post! We hope it has made you excited to try this delicious New York Strip on your next visit. Enjoy every savory bite, and don’t forget to share your experience with us!