Outback steakhouse Tasmanian Chili Prices , Nutrition and Allergen 2025

If you’re a fan of bold flavors and hearty dishes, Outback Steakhouse’s Tasmanian Chili should be at the top of your must-try list. Known for its rich, meaty texture and spicy kick, this menu favorite offers the ultimate comfort food experience, packed with premium ingredients and unforgettable taste.

Spicy, all steak, no bean.

Tasmanian Chili

Price: $6.57

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In this article, we’ll break down everything you need to know about the Tasmanian Chili — including nutrition facts, ingredients, customization options, allergen info, popular upgrades, and a detailed FAQ section to answer every question you might have.

Let’s dive deep into this spicy favorite!

What is Outback Steakhouse Tasmanian Chili?

The Tasmanian Chili at Outback Steakhouse is a savory, spicy dish made with premium chopped steak, diced tomatoes, peppers, and a bold blend of seasonings. It’s the perfect mix of heat and flavor, ideal for those who crave a kick in every bite.

Served with crispy tortilla chips and fresh salsa, this dish can easily stand alone or be a satisfying starter before your steak dinner.

Outback Steakhouse Tasmanian Chili: Quick Overview

Menu Item	Price	Calories
Tasmanian Chili	$9.99	370 Cal

Affordable, flavorful, and satisfying — the Tasmanian Chili checks all the boxes.

Make It Your Own: Customization Options

Want to personalize your bowl of chili? Outback Steakhouse makes it easy!

Option Type	Options
Seasoned Beef Option	Add ground beef
Lettuce Option	Add shredded lettuce
Cheese Option	Top with cheddar cheese

Popular Upgrades

Upgrade Type	Options	Price
Cheese Upgrade	Extra cheddar cheese	+$1.50
Protein Upgrade	Add grilled chicken	+$3.00

Adding extra cheese or protein can transform this classic chili into a fully loaded masterpiece!

What’s Included with Your Tasmanian Chili?

Every order of Tasmanian Chili comes with:

Tortilla Chips: Crispy and perfect for dipping.
Salsa: Adds a fresh, zesty flavor boost.

Simple, but so satisfying!

Add-Ons to Elevate Your Experience

Want to take it even further? Try these add-ons:

Add-On Type	Options	Price
Additional Toppings	Jalapeños, sour cream	+$0.75 each
Side Options	Side salad	+$2.99

Whether it’s extra jalapeños for more heat or creamy sour cream for balance, these small upgrades make a big difference.

Sauce Options for Extra Flavor

Sauce Type	Options
BBQ Sauce	Classic BBQ sauce
Hot Sauce	Spicy hot sauce

Add a splash of BBQ or hot sauce to personalize your chili’s flavor profile.

Nutrition Information for Tasmanian Chili

Understanding what you eat is important, so here’s a complete breakdown:

Nutrient	Value
Calories	370 Cal
Total Fat	25g
Saturated Fat	10g
Trans Fat	0g
Cholesterol	75mg
Sodium	1470mg
Total Carbohydrates	13g
Dietary Fiber	3g
Sugars	6g
Protein	23g

Allergen Information

Always important for sensitive eaters!

Allergen Present
Eggs
Fish
Milk
Peanuts
Wheat

Note: Always check with your local Outback for updated allergen info before ordering.

Ingredients in Outback Steakhouse Tasmanian Chili

Outback’s Tasmanian Chili is crafted using top-quality ingredients:

Ingredient	Description
Steak (chopped)	1 lb, premium cut
Diced Tomatoes	1 can, undrained
Onion (diced)	1 small
Green Bell Pepper (diced)	1 medium
Red Bell Pepper (diced)	1 medium
Garlic (minced)	2 cloves
Chili Powder	1 tablespoon
Ground Cumin	1 teaspoon
Paprika	½ teaspoon
Cayenne Pepper	½ teaspoon
Salt and Pepper	To taste
Water	1 cup
Shredded Cheddar Cheese	For topping
Sour Cream	For serving

Each ingredient contributes to the chili’s robust, hearty flavor.

Why Customers Love Tasmanian Chili at Outback Steakhouse

✅ Flavorful & Spicy: Balanced between rich steak and vibrant spices.
✅ Customizable: From extra cheese to grilled chicken upgrades.
✅ Affordable: A hearty, high-quality dish under $10.
✅ Perfect for Sharing: The tortilla chips and salsa make it great for groups.

How to Make a Tasmanian Chili-Inspired Dish at Home

Want to bring the Outback flavor to your kitchen? Here’s a quick version:

Cook diced steak in a large pot.
Add onions, bell peppers, and garlic. Sauté until soft.
Stir in diced tomatoes, chili powder, cumin, paprika, and cayenne pepper.
Add water, and simmer until thick.
Top with shredded cheddar cheese and sour cream.
Serve with crispy tortilla chips.

FAQs

Is Tasmanian Chili gluten-free?

Yes, the Tasmanian Chili is gluten-free as it does not contain any wheat or gluten-based ingredients. However, cross-contamination is possible, so it’s best to check with the restaurant if you have a severe allergy.

Can I customize my Tasmanian Chili?

Yes, you can customize your chili by adjusting the spice levels or adding toppings like cheese, sour cream, or green onions to suit your taste.

Is Tasmanian Chili suitable for meal prep?

Yes, Tasmanian Chili is great for meal prep. You can make a large batch and store it in the fridge for up to four days or freeze it for longer storage.

Can I find a copycat recipe for Tasmanian Chili?

Yes, many copycat recipes are available online that mimic the flavors of Outback’s Tasmanian Chili, allowing you to make it at home with similar ingredients.

Conclusion

Outback Steakhouse Tasmanian Chili is a flavorful and hearty dish that packs a perfect balance of spice and savory goodness. With tender beef, beans, and a zesty kick, it’s a great choice for anyone craving a bold, satisfying meal. Thank you so much for taking the time to read this post!

We hope it inspired you to try this delicious chili next time you’re at Outback. Wishing you a wonderful day full of tasty moments!