Outback steakhouse Salted Caramel Cookie Skillet** Prices , Nutrition and Allergen

When it comes to indulgent desserts, Outback Steakhouse knows how to deliver. The Salted Caramel Cookie Skillet is a dessert that’s become a fan favorite, offering a sweet, warm, and gooey experience that’s hard to resist. Whether you’re wrapping up a meal with friends or treating yourself after a long day, this dessert is the perfect way to satisfy your sweet tooth.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

In this blog post, we’ll take an in-depth look at everything you need to know about the Outback Steakhouse Salted Caramel Cookie Skillet, from its ingredients and nutritional value to customizations and frequently asked questions.

What is the Outback Steakhouse Salted Caramel Cookie Skillet?

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The Salted Caramel Cookie Skillet is a warm, fresh-baked cookie served straight from the skillet. The cookie is topped with a drizzle of rich salted caramel sauce and served with a scoop of vanilla ice cream, making it a truly indulgent dessert. The combination of warm, gooey cookie with cold ice cream and a savory-sweet salted caramel drizzle creates a flavor explosion that will leave you craving more. But what makes this dessert even better is that it’s served right in the skillet, keeping the cookie warm throughout your meal. It’s comfort food at its finest, with the perfect balance of sweet, salty, and creamy.

Customization Options for the Salted Caramel Cookie Skillet

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One of the best things about the Outback Steakhouse Salted Caramel Cookie Skillet is the flexibility to customize it to your liking. While there are no traditional customization options like seasoned beef or lettuce for this dessert, there are still some ways to make it even more enjoyable:

Add-Ons

If you’re looking to enhance your dessert experience, you can choose to add:

• Ice Cream: For an extra cost, you can add another scoop of creamy vanilla ice cream to your skillet.
• Extra Caramel Drizzle: If you’re a caramel lover, you can ask for extra caramel drizzle to be added to your dessert for an additional charge.

Sauces

• Salted Caramel Sauce: This rich, flavorful sauce is included with your dessert and is the perfect complement to the warm cookie. It has the right balance of sweetness and saltiness, giving the cookie an unforgettable taste.

Nutritional Breakdown of the Salted Caramel Cookie Skillet

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Here’s the detailed nutritional information for the Outback Steakhouse Salted Caramel Cookie Skillet. This dessert is undeniably rich, so if you’re watching your calories, it’s important to know what you’re indulging in:

Nutrient	Amount
Calories	930 kcal
Total Carbohydrates	124 g
Net Carbohydrates	123 g
Fiber	1 g
Sugars	79 g
Protein	10 g
Total Fat	45 g
Saturated Fat	31 g
Cholesterol	115 mg
Sodium	1350 mg

Allergen Information

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The Outback Steakhouse Salted Caramel Cookie Skillet contains several common allergens. Be sure to check with your server if you have specific dietary restrictions.

• Milk
• Eggs
• Wheat
• Soy

Ingredients in the Salted Caramel Cookie Skillet

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Here are the key ingredients that make the Salted Caramel Cookie Skillet so delicious:

Ingredient	Description
Flour	Used as the base for the cookie dough.
Baking Soda	Helps the cookie dough rise to perfection.
Salt	Balances the sweetness of the cookie.
Butter (room temperature)	Adds richness and moisture to the cookie.
Granulated Sugar	Sweetens the dough for a perfect dessert.
Brown Sugar	Adds a deeper, molasses-like sweetness.
Egg	Binds the dough together and helps with texture.
Vanilla Extract	Adds a fragrant, sweet flavor to the cookie.
White Chocolate Chips	Provides creamy sweetness and texture.
Toffee Chunks	Adds a rich, buttery crunch to the cookie.
Vanilla Ice Cream	Served alongside the skillet to add cold, creamy goodness.
Salted Caramel Sauce	The star of the dessert, drizzled on top for that perfect sweet-salty balance.
Sea Salt	A sprinkle on top to enhance the flavor of the caramel.

How to Enjoy the Outback Steakhouse Salted Caramel Cookie Skillet

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Eating the Salted Caramel Cookie Skillet is an experience in itself. Here’s how you can enjoy this dessert to the fullest:

• Dig into the Warm Cookie: The cookie is baked fresh and served hot in a skillet, so be sure to scoop a spoonful while it’s still warm and gooey.
• Scoop the Ice Cream: Don’t forget the scoop of vanilla ice cream that comes with it. The cold, creamy ice cream balances the warmth of the cookie perfectly.
• Drizzle the Caramel Sauce: As the cookie cools slightly, the salted caramel sauce will melt into it, creating a luscious combination of sweet and salty flavors.
• Sprinkle Sea Salt: For an extra pop of flavor, sprinkle some of the sea salt over the caramel drizzle. This will give your dessert a burst of flavor that will keep you coming back for more.

FAQs

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Is the Salted Caramel Cookie Skillet gluten-free?

No, the Salted Caramel Cookie Skillet contains all-purpose flour, which is not gluten-free.

How is the cookie skillet served?

It is served warm directly from the skillet, topped with a scoop of vanilla ice cream and a generous drizzle of salted caramel sauce.

Can I customize the toppings?

Yes, you can add different toppings like whipped cream, chocolate sauce, or even nuts based on your preference.

How many servings does one skillet provide?

Typically, one skillet serves about 4 people, depending on portion sizes.

What is the texture of the cookie?

The cookie has a soft, chewy center with crispy edges, making it a delightful dessert experience.

Conclusion

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Outback Steakhouse Salted Caramel Cookie Skillet is the perfect sweet treat to end any meal. With its warm, gooey cookie, rich caramel, and a sprinkle of sea salt, it’s a dessert that will leave you craving more. Thank you so much for reading this post!

We hope it made your day a little sweeter and inspired you to try this indulgent dessert. Enjoy every bite and have a wonderful day!