Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-In Ribeye* 18 oz
Price: $40.99
What Is the Outback Steakhouse 18 oz Bone-In Ribeye*?
The 18 oz Bone-In Ribeye* at Outback Steakhouse is the ultimate choice for steak lovers who crave bold flavor and rich marbling. This massive, bone-in cut is known for its tender texture and deep beefy taste, enhanced by Outback’s signature seasoning blend. Grilled to your desired doneness and served with two freshly prepared sides, this entrée delivers a premium steakhouse experience, complete with customization options and flavorful upgrades.
Price and Calories
| Menu Item | Price | Calories |
|---|---|---|
| 18 oz Bone-In Ribeye* | Varies by location | 1,070 |
| Add Grilled Shrimp | $7.99 | +430 |
| Add Lobster Tail | $15.00 | +360 |
| Add Toowoomba Topping | $4.99 | +330 |
| Add Bacon | $1.50 | +80 |
| Add Sour Cream | $1.00 | +60 |
| Add Butter | $0.50 | +50 |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 1,070 |
| Fat Calories | 810 |
| Total Fat (g) | 90 |
| Saturated Fat (g) | 37 |
| Trans Fat (g) | 5 |
| Cholesterol (mg) | 275 |
| Sodium (mg) | 1,580 |
| Total Carbohydrates (g) | 1 |
| Dietary Fiber (g) | 0 |
| Sugars (g) | 0 |
| Protein (g) | 72 |
Allergen Information
| Allergen | Present |
|---|---|
| Eggs | Yes |
| Milk | Yes |
| Wheat/Gluten | Yes (crispy toppings, tempura items) |
Ingredients Breakdown
- Bone-In Ribeye (18 oz) – USDA Choice, marbled and grilled over open flames
- Signature Seasoning – Outback’s blend of salt, pepper, garlic, and spices
- Two Fresh Sides – Typically mashed potatoes, seasoned veggies, or salad
- Optional Add-Ons – Grilled shrimp, lobster tail, Toowoomba topping
- Sauces – Peppercorn sauce, BBQ, or honey mustard
- Toppings – Bacon, sour cream, or melted butter
How to Order the Outback Steakhouse 18 oz Bone-In Ribeye* (Secret Menu Tips)
Request your steak cooked to your preferred doneness (Medium Rare is recommended for tenderness). For extra indulgence, add the Toowoomba topping (a savory mix of shrimp and mushrooms in a creamy sauce), or pair with a lobster tail for a surf-and-turf experience. You can also opt for no salt for a lighter preparation or request it with peppercorn-brandy cream sauce if available.
Can You Customize the Outback Steakhouse 18 oz Bone-In Ribeye*?
Yes! The Bone-In Ribeye* is highly customizable with various toppings, sides, sauces, and proteins.
| Option | Description | Price | Calories |
|---|---|---|---|
| Seasoned Beef | Signature blend | Included | 0 |
| Lettuce Option | Served with salad base | Free | +5 |
| Add Cheese | Various types (cheddar, provolone, etc.) | Varies | +100–150 |
| Add Grilled Shrimp | 6 shrimp grilled on the Barbie | $7.99 | +430 |
| Add Lobster Tail | Grilled or steamed | $15.00 | +360 |
| Toowoomba Topping | Shrimp and mushroom cream | $4.99 | +330 |
| Bacon | Crispy topping | $1.50 | +80 |
| Sour Cream | Classic topping | $1.00 | +60 |
| Butter | Melted on top | $0.50 | +50 |
Best Toppings for a Outback Steakhouse 18 oz Bone-In Ribeye* Experience
Make it a feast by adding the Toowoomba topping and a lobster tail, or keep it simple with garlic butter and crispy bacon. For a classic combo, order with peppercorn sauce, loaded mashed potatoes, and a Caesar salad for a steakhouse-style meal that hits every note.
When Is It Available?
The Bone-In Ribeye* is available year-round at most Outback Steakhouse locations. It’s offered during lunch and dinner, and can be ordered for dine-in, takeout, or delivery via Outback’s online platform or delivery apps like Uber Eats.
Is It Vegetarian?
No, the Bone-In Ribeye* contains beef and is not vegetarian. It also may be served with dairy-based sides or sauces, so vegetarian alternatives would be house salads or vegetable sides.
Best Pairs With Other Outback Steakhouse Items
| Menu Item | Price | Calories |
|---|---|---|
| Caesar Side Salad | $5.99 | 350 |
| House Salad | $5.99 | 280 |
| Loaded Mashed Potatoes | $4.99 | 310 |
| Aussie Fries | $4.99 | 410 |
| Grilled Shrimp on the Barbie | $14.99 | 500 |
| Gold Coast Coconut Shrimp | $16.99 | 890 |
| Baked Potato Soup | $6.49 | 400 |
| Chocolate Thunder from Down Under® | $10.49 | 1520 |
| Bloomin’ Onion | $10.99 | 1900 |
FAQs
Can I customize how my steak is cooked?
Yes, you can request it Rare, Medium Rare, Medium, Medium Well, or Well Done based on your preference.
What sides are recommended with the Bone-In Ribeye?
Mashed potatoes, seasonal vegetables, and a house or Caesar salad are top choices, but you can pick from a wide range of Outback sides.
Can I order the Bone-In Ribeye for takeout?
Yes, it is available for takeout and delivery through Outback’s website or delivery partners like DoorDash and Uber Eats.
Is the Bone-In Ribeye gluten-free?
The steak itself is gluten-free, but certain toppings (onion strings, tempura broccolini) may contain gluten. Ask for gluten-friendly preparation.
Is the Bone-In Ribeye suitable for keto?
Yes, the Ribeye is high in protein and fat and has almost zero carbs, making it an excellent choice for keto diets.
What’s the difference between Bone-In and Boneless Ribeye?
Bone-In Ribeye offers more flavor and juiciness, as the bone helps retain moisture during grilling.
Can I add shrimp or lobster?
Yes, you can add grilled shrimp ($7.99) or a lobster tail ($15.00) to create your own surf & turf combo.
Is the steak spicy?
No, the signature seasoning is savory and mild, but you can request it with extra pepper or spicy sauce if desired.
What’s in the Toowoomba topping?
The Toowoomba topping is a creamy blend of sautéed shrimp and mushrooms, typically served over steak or pasta.
Can I request it with no salt?
Yes, you can ask for no salt for dietary reasons or to reduce sodium intake.
Does it come with bread?
Yes, Outback usually includes complimentary honey wheat bread with every entrée.
Can I order it for special occasions?
Yes! The Ribeye is a perfect entrée for birthdays, celebrations, or date nights, and can be paired with wine or cocktails.
What drinks go best with this steak?
Try pairing it with a bold red wine, dark beer, or a classic cocktail like an Old Fashioned.
Conclusion
Outback Steakhouse’s 18 oz Bone-In Ribeye* is a truly indulgent steak, packed with rich flavor and tenderness. The bone-in cut adds an extra level of juiciness and depth that makes every bite unforgettable. Thank you so much for reading this post!
We hope it has made you excited to try this amazing ribeye on your next visit. Enjoy every mouthwatering bite and feel free to share your experience with us!
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