Outback Steakhouse Gold Coast Coconut Shrimp Prices , Nutrition and Allergen 2025

Outback Gold Coast Coconut Shrimp is a popular appetizer at Outback Steakhouse, known for its crispy texture and sweet coconut flavor.

This dish features colossal shrimp that are dipped in a beer batter, rolled in coconut, and deep-fried to a golden brown, served with a delicious marmalade dipping sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Gold Coast Coconut Shrimp is the best item at Outback Steakhouse.

Gold Coast Coconut Shrimp

Price: $13.99

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What Is the Outback Steakhouse Gold Coast Coconut Shrimp?

The Gold Coast Coconut Shrimp is one of Outback Steakhouse’s most beloved appetizers. It features six jumbo shrimp, hand-dipped in a sweet coconut batter, then fried until golden brown and crispy. Served with signature Creole marmalade sauce, this dish is known for its perfect balance of sweet, savory, and tropical flavors. It’s ideal as a starter or even as a main dish when upgraded with additional proteins or sides.

Price and Calories

Menu Item	Price	Calories
Gold Coast Coconut Shrimp	Varies by location	980
Extra Shrimp	+$5.00	+200
Larger Portion	+$7.00	+300
Add Sirloin	+$10.00	+400
Add Filet	+$15.00	+500
Extra Sauce	+$1.00	+50
Add Fries	+$3.50	+300
Add Side Salad	+$4.00	+150

Nutrition Facts

Nutrient	Amount
Calories	980
Fat Calories	630
Total Fat (g)	70
Saturated Fat (g)	38
Trans Fat (g)	0
Cholesterol (mg)	315
Sodium (mg)	710
Total Carbohydrates (g)	52
Dietary Fiber (g)	1
Sugars (g)	29
Protein (g)	34

Allergen Information

Allergen	Present
Eggs	Yes
Fish	Yes
Milk	Yes
Peanuts	Yes
Sesame	Yes
Shellfish	Yes
Soybean	Yes
Tree Nuts	Yes
Wheat	Yes

Ingredients Breakdown

Jumbo Shrimp – 6–12 pieces, peeled and deveined
Sweetened Shredded Coconut – Adds a sweet tropical flavor
Flat Beer – Mixed into the batter for lightness
Self-Rising Flour – Creates a crisp coating
Sugar & Salt – Enhances the sweetness and seasoning
Paprika – Adds mild spice and color
Vegetable Oil – Used for deep frying
Creole Marmalade – Sweet and tangy orange-based dipping sauce

How to Order the Outback Steakhouse Gold Coast Coconut Shrimp (Secret Menu Tips)

You can upgrade this dish by pairing it with a 6 oz. sirloin or filet for a full surf-and-turf experience. Some guests request extra shrimp or double dipping sauces like honey mustard or ranch. For a meal-worthy portion, add fries and a salad to round out your plate.

Can You Customize the Outback Steakhouse Gold Coast Coconut Shrimp?

Yes! There are plenty of upgrades and add-ons to make it your own. Here’s a full list:

Option	Description	Price	Calories
No Coconut	Coconut removed	Free	—
Extra Shrimp	Add 3–6 more shrimp	$5.00	+200
Larger Portion	Upgrade serving size	$7.00	+300
Add Sirloin	Add 6 oz. sirloin	$10.00	+400
Add Filet	Upgrade to filet	$15.00	+500
Add Seasoned Beef	Ground beef topping	$6.00	+250
Fries	Crispy Aussie fries	$3.50	+300
Side Salad	Fresh house or Caesar	$4.00	+150
Extra Sauce	More Creole marmalade	$1.00	+50

Best Toppings for a Outback Steakhouse Gold Coast Coconut Shrimp Experience

Add a side of fries, a house salad, and extra sauce for dipping to elevate your experience. Pair with a sirloin for a protein-packed combo or try adding a fried egg or avocado for a modern twist.

When Is It Available?

The Gold Coast Coconut Shrimp is available year-round at most Outback Steakhouse locations. It’s listed under appetizers, but with upgrades, it can easily serve as a main course. Available for dine-in, takeout, or delivery.

Is It Vegetarian?

No, this dish contains shrimp and is not suitable for vegetarians. It also contains dairy, egg, and wheat, making it unsuitable for vegan or gluten-free diets.

Best Pairs With Other Outback Steakhouse Items

Menu Item	Price	Calories
Bloomin’ Onion	$10.99	1900
Caesar Salad	$5.99	350
House Salad	$5.99	280
Aussie Cheese Fries	$11.99	2220
Loaded Baked Potato	$4.99	400
Grilled Shrimp on the Barbie	$14.99	500
Baked Potato Soup	$6.49	400
Chocolate Thunder from Down Under®	$10.49	1520
Toowoomba Pasta	Varies	~800–1000

FAQs

How many shrimp are served in an order?

An order typically includes six jumbo shrimp, though you can add more for an additional charge.

Is Gold Coast Coconut Shrimp gluten-free?

No, due to beer and flour in the batter, it is not gluten-free. Guests with gluten sensitivities should avoid this dish.

Can I order Gold Coast Coconut Shrimp for takeout?

Yes, it’s available for takeout and delivery via Outback’s website or food delivery apps.

Can I make a copycat version of Gold Coast Coconut Shrimp at home?

Yes, many online recipes offer step-by-step instructions using beer batter, coconut, and Creole sauce.

What sauce comes with this dish?

The standard pairing is Creole marmalade, but ranch or honey mustard can be requested.

Is it sweet or savory?

The shrimp has a lightly sweet crust from the coconut and batter, balanced by savory shrimp and tangy sauce.

Can I pair this with steak?

Yes, Outback offers an optional surf-and-turf pairing with sirloin or filet mignon.

Does this dish include a side?

Not by default, but you can add fries or salad to make it a complete meal.

What are the common allergens?

This dish contains shellfish, eggs, dairy, wheat, soy, peanuts, sesame, and tree nuts.

Can I order a larger portion?

Yes, you can upgrade to a larger portion for an additional $7.00.

Are the shrimp spicy?

No, the shrimp are not spicy by default. If you want heat, add jalapeños or a spicy dipping sauce.

Is this a good option for kids?

Yes, the mild sweetness of the coconut shrimp makes it popular with kids.

How are the shrimp prepared?

They are hand-breaded, coconut-coated, and deep-fried to a crispy golden finish.

Is it served with lettuce?

Some presentations include lettuce as garnish, but it can be removed upon request.

How long does it take to prepare?

Typical prep time is around 10–15 minutes, depending on the restaurant’s traffic.

Conclusion

Outback Steakhouse’s Gold Coast Coconut Shrimp is a delightful dish that combines crispy, coconut-coated shrimp with a sweet and tangy dipping sauce. It’s the perfect balance of flavor and crunch, making it a must-try for shrimp lovers!

Thank you so much for reading this post! We hope it has made you excited to try this delicious appetizer. Enjoy every crispy bite and don’t forget to share your experience with us!