Outback Steakhouse Desserts Menu

When you’re dining at Outback Steakhouse, it’s not just about the savory steaks and sizzling sides. The dessert menu here is an absolute treat, offering an array of mouthwatering choices that will leave you craving more. Whether you’re a chocolate lover, a fan of fruity confections, or someone who craves rich, indulgent cakes, Outback has something that satisfies every sweet tooth.

In this post, we’ll take an in-depth look at the Outback Steakhouse Desserts Menu, exploring each dessert option, providing nutritional details, and answering frequently asked questions to make your dining experience even better.

Popular Desserts on the Outback Steakhouse Menu

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Outback Steakhouse offers a well-curated dessert lineup that includes both classic and unique offerings. Here are the current top-selling desserts:

• Tim Tam® Brownie Cake
• Butter Cake
• Triple-Layer Carrot Cake
• Salted Caramel Cookie Skillet
• Chocolate Thunder from Down Under®
• New York-Style Cheesecake

Desserts Menu

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Outback Steakhouse Dessert Nutrition & Allergen Info

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Dessert	Calories	Total Fat (g)	Sat. Fat (g)	Carbs (g)	Sugars (g)	Protein (g)	Sodium (mg)	Allergens
Tim Tam® Brownie Cake	1500	85	45	165	110	10	600	Milk, Eggs, Soy, Wheat, Gluten
Triple-Layer Carrot Cake	910	48	22	105	82	6	500	Milk, Eggs, Tree Nuts, Wheat, Gluten
Butter Cake	1070	60	30	120	90	5	450	Milk, Eggs, Wheat, Gluten
Salted Caramel Cookie Skillet	800	40	20	95	70	4	400	Milk, Eggs, Soy, Wheat, Gluten
Chocolate Thunder from Down Under®	940	52	28	110	85	7	550	Milk, Eggs, Tree Nuts, Soy, Wheat, Gluten
New York-Style Cheesecake	940	54	32	95	75	8	470	Milk, Eggs, Soy, Wheat, Gluten

Why Choose Outback Steakhouse Desserts?

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The Outback Steakhouse desserts are more than just a sweet treat; they offer a memorable conclusion to a satisfying meal. Here’s why they stand out:

1. Generous Portions: The desserts are served in large portions, ensuring that you get your fill of sweet indulgence.
2. Perfect Balance of Flavors: From the rich chocolate of the Tim Tam® Brownie Cake to the creamy cheesecake, Outback nails the balance between sweet, salty, and savory.
3. Quality Ingredients: Only high-quality ingredients are used in making these desserts, which is why they taste so incredible.
4. Variety for Every Taste: Whether you like cakes, cookies, or creamy delights, there’s a dessert for everyone on the menu.

Ingredients Used in Outback’s Decadent Desserts

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Outback takes pride in using high-quality ingredients such as real butter, cream cheese, rich chocolate, and freshly grated carrots to ensure their desserts not only taste great but also deliver a homemade feel.

Outback Steakhouse Dessert FAQs

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1. What’s the best dessert at Outback Steakhouse?

The best dessert is subjective, but the Tim Tam® Brownie Cake and Chocolate Thunder from Down Under® are both crowd favorites. They offer an indulgent experience for chocolate lovers.

2. Are there any gluten-free dessert options at Outback?

Unfortunately, the majority of desserts on the menu contain gluten. If you have a gluten intolerance, it’s best to inquire with the server about possible modifications.

3. How many calories are in the Tim Tam® Brownie Cake?

The Tim Tam® Brownie Cake has 1500 calories, making it a rich and indulgent dessert option.

4. Does the Salted Caramel Cookie Skillet contain nuts?

No, the Salted Caramel Cookie Skillet does not contain nuts, but it does have gluten, dairy, and eggs.

5. What is the portion size of the desserts?

The portion sizes are quite generous, especially for shared desserts like the Chocolate Thunder from Down Under®.

6. Are the desserts available for takeout?

Yes, most Outback locations offer desserts for takeout. Be sure to check with the restaurant before ordering.

7. Does Outback Steakhouse offer any sugar-free desserts?

Currently, there are no sugar-free desserts on the Outback Steakhouse menu. However, they do offer a variety of other dessert options.

8. Can I substitute the ice cream with a dairy-free option?

Outback Steakhouse does not currently offer dairy-free ice cream as a substitute, but you can ask the server for alternative options.

9. Is the Triple-Layer Carrot Cake made with real carrots?

Yes, the Triple-Layer Carrot Cake is made with real carrots, giving it a moist texture and a slight natural sweetness.

10. What allergens should I be aware of in Outback’s desserts?

Common allergens include milk, eggs, soy, and gluten. Some desserts may also contain nuts.

11. How should I store leftover dessert?

Leftover desserts should be stored in an airtight container in the refrigerator to maintain their freshness.

12. Does Outback offer seasonal desserts?

Yes, Outback sometimes offers seasonal desserts based on holidays or special events. Be sure to check their menu for limited-time options.

13. Is the New York-Style Cheesecake gluten-free?

No, the New York-Style Cheesecake contains gluten, as it uses a graham cracker crust.

14. How much sugar is in the Butter Cake?

The Butter Cake contains approximately 65 grams of sugar per serving.

15. Can I customize my dessert order?

Yes, you can request modifications like extra toppings, less ice cream, or no nuts depending on your preferences or dietary needs.

Conclusion

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Outback Steakhouse offers a delightful selection of desserts that can turn any meal into a memorable experience. Whether you’re looking for something rich and chocolatey, light and refreshing, or indulgent and creamy, there’s a dessert that will hit the spot.

With generous portions, a variety of flavors, and top-notch ingredients, Outback’s dessert menu is sure to leave you coming back for more. So, next time you’re at Outback Steakhouse, don’t forget to treat yourself to one of these delicious desserts!