Outback steakhouse Sirloin* & Coconut Shrimp Prices , Nutrition and Allergen

If you’re a fan of steak and seafood, Outback Steakhouse’s Sirloin & Coconut Shrimp* is the ultimate indulgence you didn’t know you needed. This hearty combination brings together a perfectly grilled sirloin steak, paired with crispy, coconut-coated shrimp, served with flavorful sides — a true feast for the senses.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

In this comprehensive guide, we’ll take an in-depth look at everything this iconic meal has to offer. From customization options, nutritional breakdown, and allergen information, to tips on how to elevate your dining experience with upgrades and add-ons, we’ve got you covered. Whether you’re a first-time diner or a seasoned Outback enthusiast, this post will help you make the most out of your Sirloin & Coconut Shrimp experience.

Let’s dive into the details!

Why Choose Outback Steakhouse Sirloin* & Coconut Shrimp?

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Outback Steakhouse has a reputation for serving high-quality cuts of meat and fresh seafood with bold, signature flavors. The Sirloin & Coconut Shrimp* dish brings together two fan favorites — juicy sirloin steak and crispy coconut shrimp — for a truly mouthwatering combination.

What makes this dish so special?

1. Perfectly Grilled Sirloin: The steak is available in various sizes, and it’s seasoned with Outback’s signature seasoning blend for an irresistible taste.
2. Crispy Coconut Shrimp: The shrimp is hand-battered, rolled in shredded coconut, and fried to golden perfection, creating a crispy exterior that perfectly complements the tender shrimp inside.
3. Customizable Options: Choose your steak size, seasoning, side dishes, and sauces to make the meal entirely your own.

But it’s not just about great flavors — this dish is also rich in protein and offers a satisfying portion size, making it a perfect choice for any occasion.

Customization Options: Build Your Perfect Meal

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Outback’s Sirloin & Coconut Shrimp meal is fully customizable, allowing you to create a dish that matches your exact tastes. Here are all the ways you can personalize your order:

1. Sirloin Steak Size Options

Outback gives you three steak sizes to choose from, depending on how hungry you are:

• 6 oz Sirloin: 650 calories — $11.99
• 9 oz Sirloin: 750 calories — $15.99
• 12 oz Sirloin: 850 calories — $19.99

Each steak is seasoned with Outback’s signature seasoning unless you request no seasoning.

2. Seasoning Choices for Your Sirloin

• Signature Outback Seasoning: The default option that enhances the natural beef flavor with a blend of spices.
• No Seasoning: Request no seasoning if you prefer a more neutral flavor or have dietary restrictions.

3. Upgrades and Add-Ons

If you’re looking to make your meal even more indulgent, Outback offers several upgrades and add-ons:

• Upgrade to Filet Mignon: If you prefer a more tender cut of beef, upgrade to filet mignon for a richer, more luxurious experience.
• Grilled Chicken: Opt for grilled chicken instead of sirloin for a leaner, lighter alternative.
• Extra Coconut Shrimp: If 4 pieces aren’t enough, you can add additional coconut shrimp for a fee.

4. Side Dish Options

Your Sirloin & Coconut Shrimp comes with a choice of side dishes to complement the meal:

• Dressed Baked Potato: A classic side, topped with sour cream, butter, and chives.
• Choice of Two Sides: You can opt for two different sides like seasoned vegetables, mashed potatoes, or fresh salads.

Sauces to Elevate Your Meal

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Outback offers a variety of sauces to enhance the flavor of both your steak and shrimp. These sauces are perfect for dipping, drizzling, or adding an extra layer of flavor.

Dipping Sauces for Coconut Shrimp:

• Creole Marmalade: A sweet and tangy sauce with a hint of spice that perfectly complements the coconut shrimp.
• Ranch Dressing: A creamy, cooling option that balances the heat from the coconut shrimp’s batter.

Steak Sauces:

• A1 Steak Sauce: A bold, tangy sauce that adds a sharp contrast to the savory steak.
• BBQ Sauce: Sweet and smoky, this sauce is ideal for those who like a richer flavor with their steak.

Nutrition Breakdown: Calories, Fat, and More

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Let’s take a closer look at the nutrition information for the Sirloin & Coconut Shrimp* dish. Whether you’re counting calories or just want to make an informed decision, we’ve got all the details.

Full Meal Nutrition

Nutrient	Amount
Calories	1,230
Total Fat	84g
Saturated Fat	39g
Trans Fat	0g
Cholesterol	320mg
Sodium	1,650mg
Total Carbohydrates	55g
Dietary Fiber	3g
Total Sugars	7g
Protein	54g

Side Add-On Nutrition

Add-On Item	Calories	Cost
Extra Coconut Shrimp	300	$5.00
Grilled Shrimp	200	$5.00
Side Salad	150	$3.00

Allergen Information

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If you have food allergies or sensitivities, be aware of the allergens in the Sirloin & Coconut Shrimp* dish. Here’s a quick reference:

Allergen
Eggs
Milk
Peanuts
Sesame
Shellfish
Soybean
Tree Nuts
Wheat

Always notify your server if you have any specific allergies to ensure a safe and enjoyable dining experience.

Ingredient List: What’s Inside Your Meal?

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For those interested in the details of what’s on their plate, here’s a breakdown of the key ingredients in the Sirloin & Coconut Shrimp dish:

Sirloin Steak:

• Beef: High-quality, tender sirloin seasoned and grilled to your preference.

Coconut Shrimp:

• Raw Shrimp: Peeled, deveined shrimp, often with tails on.
• Shredded Coconut: Unsweetened coconut used to coat the shrimp for a crispy texture.
• Batter: Made with flour, eggs, and seasoning to coat the shrimp.
• Vegetable Oil: For frying the shrimp.
• Dipping Sauce: Sweet and spicy options like Creole Marmalade or Ranch Dressing.

FAQs

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Is the Sirloin & Coconut Shrimp a healthy choice?

While it is a good source of protein, the dish also contains a high amount of saturated fat (39 grams) and sodium (1,650 mg), so it should be enjoyed in moderation as part of an overall balanced diet.

Can I customize my Sirloin & Coconut Shrimp?

Yes, you can customize the dish by choosing different sides or requesting specific seasonings or sauces for the shrimp and steak.

How is the Sirloin & Coconut Shrimp cooked?

The sirloin is grilled to your preferred doneness, while the shrimp are coated in a batter, rolled in shredded coconut, and then deep-fried until golden brown and crispy.

Is the Sirloin & Coconut Shrimp suitable for sharing?

Yes, the portion size is substantial, making it a great option for sharing, especially when paired with sides.

What makes the Sirloin & Coconut Shrimp unique?

The combination of the tender sirloin steak and crispy coconut shrimp provides a delightful contrast in flavors and textures, appealing to both steak and seafood lovers.

Conclusion

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Outback Steakhouse’s Sirloin & Coconut Shrimp combination is a fantastic choice for those looking to enjoy both savory and sweet flavors in one meal. The perfectly cooked sirloin paired with crispy, flavorful coconut shrimp creates a delightful balance that will leave you satisfied and craving more.

Thank you so much for reading, and we hope this inspires you to give it a try on your next visit to Outback. Wishing you a wonderful day filled with good food and great moments!