Outback steakhouse Sirloin* & Ribs Prices , Nutrition and Allergen

If you’re craving a hearty, flavor-packed meal, Outback Steakhouse’s Sirloin & Ribs combo is one of the best choices around. Whether you’re a steak enthusiast, a rib lover, or someone who just appreciates a good meal, this dish delivers mouthwatering satisfaction with every bite.

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

In this complete guide, we’ll dive deep into everything you need to know about the Outback Sirloin & Ribs — from customization options, nutrition facts, allergen information, and ingredients, to helpful tips for ordering and the best ways to upgrade your meal!

Let’s jump right in.

What Makes Outback’s Sirloin & Ribs Special?

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Outback Steakhouse has long been known for its high-quality meats and bold flavors. The Sirloin & Ribs combination brings together two of their most popular offerings:

• Signature Center-Cut Sirloin: Juicy, flavorful, and expertly seasoned.
• Tender Pork Ribs: Slow-cooked until they fall off the bone, then slathered in rich barbecue sauce.

The contrast between the smoky, sweet ribs and the savory, juicy steak is simply unbeatable. Plus, Outback offers tons of customization options so you can craft your perfect plate.

Customization Options

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One of the best parts about ordering Sirloin & Ribs at Outback? Personalization!
You can truly make the meal your own with these options:

Sirloin Size Options:

• 6 oz
• 9 oz
• 12 oz

Each size is seasoned with a special spice blend to enhance its natural beefy flavor.

Steak Cooking Temperatures:

• Rare
• Medium Rare
• Medium
• Medium Well
• Well Done

You get full control over how your steak is cooked.

Seasoned Beef Option:

Every sirloin is seasoned with a proprietary blend of spices that highlights the rich flavor without overpowering it.

Coconut Shrimp: A Perfect Add-On

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Want to level up your meal even further? Add Coconut Shrimp!

Here’s what you get:

• Serving Size: 4 pieces of jumbo shrimp.
• Preparation: Hand-dipped in beer batter, rolled in coconut, and fried golden.
• Sauce: Served with a side of Creole Marmalade for a sweet and spicy kick.

If you’re feeling extra hungry, you can even add extra Coconut Shrimp for a small fee!

Popular Upgrades

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Outback Steakhouse lets you customize your feast with some seriously tempting upgrades:

• Filet Upgrade: Swap your sirloin for a tender filet mignon (+$3.00).
• Extra Coconut Shrimp: Add 2 more pieces (+$3.00).

These options are ideal if you want an even more luxurious dining experience.

Sauces and Add-Ons

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Outback doesn’t stop at great meat. You can pair your meal with a variety of sauces:

• BBQ Sauce
• Hot Honey
• House-made signature sauces

Plus, fresh salads are available as side options:

• Side Salad: Crisp greens, available with shredded cheddar or blue cheese crumbles.
• Wedge Salad: A classic wedge, loaded with toppings.

Pricing & Calories

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Here’s a quick breakdown of the pricing and calorie information for the Sirloin & Ribs options:

Item	Price	Calories
6 oz Sirloin	$11.99	490
9 oz Sirloin	$14.99	660
12 oz Sirloin	$17.99	850
Coconut Shrimp (4 pieces)	$9.99	370
Upgrade to Filet (6 oz)	+$3.00	320
Extra Coconut Shrimp (2 pieces)	+$3.00	185
Side Salad	$4.99	150
Wedge Salad	$5.99	300

Nutrition Information

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Here’s a full nutrition snapshot of a standard Sirloin & Ribs meal:

Nutrient	Amount
Calories	890
Total Fat	58g
Saturated Fat	22g
Trans Fat	1g
Cholesterol	220mg
Sodium	1,700mg
Total Carbohydrates	27g
Dietary Fiber	1g
Total Sugars	1g
Protein	63g

Allergen Information

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Important allergen warnings for the Outback Sirloin & Ribs combo:

Allergen
Eggs
Milk
Peanuts
Sesame
Soybean
Tree Nuts
Wheat

If you have food sensitivities, make sure to notify your server when ordering.

Ingredients Overview

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Ingredient	Details
Sirloin Steak	Seasoned center-cut steak grilled to your preferred doneness.
Pork Ribs	Slow-cooked, tender ribs coated in Outback’s signature BBQ sauce.
Seasoning	A blend of salt, black pepper, garlic powder, and proprietary spices.
Barbecue Sauce	Sweet and smoky, perfect for the ribs.
Optional Sides	Mashed potatoes, baked potato, seasoned vegetables, salads.

Best Tips for Ordering Outback Sirloin & Ribs

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Here’s how to maximize your Outback experience:

• Medium Rare Sirloin: For the juiciest and most flavorful steak.
• Filet Upgrade: Worth every penny if you want an even more tender experience.
• Extra Shrimp: Add for a delightful contrast of flavors and textures.
• Wedge Salad: Pairs beautifully with the richness of the steak and ribs.

Why Customers Love Outback’s Sirloin & Ribs

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✅ Generous portion sizes
✅ High-quality meats
✅ Tons of customization options
✅ Fast, friendly service
✅ Family-friendly atmosphere

It’s no wonder this dish is one of Outback’s top-selling combos!

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FAQs

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Can I customize my Sirloin & Ribs?

Yes, you can customize the dish by choosing different sides or requesting specific seasonings or sauces for the steak and ribs.

How is the Sirloin & Ribs cooked?

The sirloin is grilled to your preferred doneness, while the ribs are slow-cooked and then coated in a barbecue sauce for added flavor.

Is the Sirloin & Ribs suitable for sharing?

Yes, the portion size is substantial, making it a great option for sharing, especially when paired with sides.

What makes the Sirloin & Ribs unique?

The combination of the tender sirloin steak and flavorful pork ribs provides a delightful contrast in textures and tastes, appealing to both steak and barbecue lovers.

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Conclusion

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Outback Steakhouse’s Sirloin & Ribs combo is a perfect choice for those who want to enjoy a hearty and flavorful meal. The tender sirloin paired with the juicy, fall-off-the-bone ribs creates an unbeatable combination that’s sure to satisfy your cravings. Whether you’re out with loved ones or enjoying a solo treat, this dish is a real crowd-pleaser!

Thank you so much for reading, and we hope you’re inspired to try it out next time you’re at Outback. Have an amazing day ahead!